Freshly-picked fruits and vegetables are one of the awesome treats of summertime. It would be great if we could enjoy those healthy, delicious foods all year long, but canning is such a hassle. When we covered the freezing topic in the past, like with the how to freeze bananas post, we looked into individual fruits. Luckily, Gabrielle over at designmom.com has posted a step-by-step, in-depth guide to freezing those fruits and vegetables the right way, so they stay safely preserved and are full of flavor whenever you thaw them out for a tasty meal. To find out more about this ingenious method, click the link below:
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