Mozzarella cheese is wonderful – warm, mild, and of course delightfully gooey. You can even freeze mozzarella cheese and keep it fresh many months.
Unfortunately, making it from scratch isn’t a spur-of-the-moment endeavor…or maybe it is! Emma over at thekitchn.com has shared her awesome recipe for throwing together some delicious mozzarella in a mere 30 minutes. To see how just click the link below: